Sunday, 25 May 2014

sundavathal kuzlambu



Tamarind juice                                          : extracted from one lemon size (add 2 cups of water)
Sundavatthal or Manathakkali vathal       :    required quantity
Sam bar Powder                                     :  2 tablespoon
Gingelly oil                                             :   3 tablespoon
Mustard seeds                                       :    1 tsp
Meth i seeds                                           :   1/2 tsp
Asafoetida                                             :   1/2 tsp
Jagger y                                                 :   1 tsp
Curry leaves                                         :   10 leaves
Take a pan and add gingelly oil and add mustard seeds and let it splatter.  Then add 
meth i seeds and asafoetida.  Then add sundavatthal and saute well.

Now add the samba r  powder and saute till raw smell goes.  Then add tamarind juice and salt to taste and let it boil for 5 minutes.  Now add jaggery and  if you feel kuzhambu is watery then mix a teaspoon of  rice flour with little water and let it boil for a minute.  When oil starts floating on the top switch off the flame and transfer to a serving bowl.

Now serve hot with steamed rice.

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